Cheese Ravioli breaded and deep fried - served with Anthony's Sugo

Tenderized round steak, thinly sliced, rolled and stuffed with bread crumbs, Romano cheese and hard boiled eggs - topped with Anthony's Sugo

Wedges of Provolone cheese, breaded and deep fried - served with Anthony's Sugo.

Battered and fried artichoke hearts with scallops and small shrimp - served in a butter and lemon sauce

Baked with garlic butter and Italian seasoned bread crumbs

Baked with scallops, small shrimp, Italian seasoned bread crumbs, garlic and butter

Tender chunks of pork slowly cooked in a spicy tomato sauce

Sliced, lightly breaded eggplant, fried and topped with Anthony's Sugo, melted Mozzarella and Romano cheeses

A bowl of olive oil with fresh Italian seasonings, garlic, and Parmesan cheese

Fried calamari, Zucchini fritti, toasted ravioli and fried mozzarella, served with Mogu sauce and Anthony's Sugo

Lightly floured strips of chicken, fried and served with Anthony's Sugo

Tenderized, grilled strips of chicken sauteed in, and served with, our Mogu sauce

Zucchini lightly breaded and deep fried - served with Anthony's Sugo

Chopped broccoli sauteed in olive oil, butter and garlic, with a touch of red pepper

Lightly floured and deep fried - served with our Mogu sauce and Anthony's Sugo

Fresh cut calamari sauteed in a cream, garlic and tomato sauce

Shrimp lightly breaded and served in a butter, garlic and lemon sauce over angel hair pasta

Italian olives, aged provolone cheese, ham, salami and pickled peppers

Romaine and iceberg lettuces, spinach, ham, pickled peppers, Italian olives, cheddar cheese, hard boiled egg, tomatoes and croutons

Topped with grilled chicken - $ 9

Made fresh daily, cup - $ 5, bowl - $ 7

Handmade meatballs covered in Anthony's Sugo and melted Mozzarella cheese

Scimeca's sausage covered with Anthony's Sugo and melted Mozzarella cheese

Lightly breaded veal fried and topped with melted Mozzarella cheese and Anthony's Sugo

Thinly sliced and breaded veal leg topped with Mozzarella cheese and Anthony's Sugo

Sliced, lightly breaded eggplant, fried and topped with Anthony's Sugo, melted Mozzarella and Romano cheeses

Breaded chicken breast topped with broccoli and fresh mushrooms, served in a white wine and butter sauce

Breaded chicken breast topped with Anthony's Sugo, melted Mozzarella and Romano cheeses

Breaded chicken breast topped with fresh mushrooms and green peppers, sauteed in your choice of red or white wine sauce

Two grilled chicken breasts and artichoke hearts, sauteed in a white wine, garlic and butter sauce, with a touch of sage

Two grilled chicken breasts, topped with a white wine, lemon and butter sauce

Two grilled chicken breasts, topped with green peppers, mushrooms, onions and crushed tomatoes, sauteed with oregano and marsala wine

Two chicken breasts, sliced, breaded and rolled, then placed on a skewer, deep-fried and topped with Mogu (a garlic, oregano and olive oil sauce)

Breaded veal and eggplant topped with Anthony's Sugo, melted Mozzarella and Romano cheeses

Breaded veal topped with peas, fresh mushrooms, Anthony's Sugo, melted Mozzarella and Romano cheeses

Breaded veal topped with Anthony's Sugo, melted Mozzarella and Romano cheeses

Thinly sliced veal topped with fresh mushrooms and green peppers, sauteed in your choice of red or white wine sauce

Thinly sliced veal topped with a white wine, lemon and butter sauce

Thinly sliced veal, breaded and sauteed in our Limone sauce, served over a bed of angel hair pasta

Thinly sliced veal breaded in Italian bread crumbs and pan fried in olive oil, served with sliced tomatoes

Thinly sliced veal topped with green peppers, mushrooms, crushed tomatoes and onions, sauteed with oregano and marsala wine

Thinly sliced veal topped with artichoke hearts sauteed in a white wine, butter and garlic sauce with a touch of sage

Breaded beef tenderloin, grilled and topped with fresh mushrooms, melted Mozzarella cheese and a white wine lemon butter sauce

Beef tenderloin grilled and topped with scallops, fresh mushrooms and Mozarella cheese, served in a lemon butter sauce

A whole catfish lightly floured and deep fried

Eight shrimp lightly breaded and broiled, served in a garlic, butter and lemon sauce

Our fresh salmon sauteed with oil, butter, garlic and lemon - served with a side of Fettuccine Angela

Small shrimp and scallops in Alfredo sauce, served over a bed of fettuccine

Crushed tomatoes, fresh mushrooms, butter and garlic sauteed with large shrimp, scallops and clams

Choose red or white sauce

Small shrimp and scallops tossed in Alfredo sauce, served with cheese tortellini

Clams and small shrimp sauteed in a spicy red cream sauce, served over linguine

Jumbo shrimp and linguine sauteed in a garlic cream sauce

Alfredo sauce, small shrimp and scallops served over cheese ravioli

Choose from spaghetti, mostaccioli, linguine, angel hair, fettuccine, or shell pasta, served with Anthony's Sugo

Ricotta cheese-filled ravioli served with Anthony's Sugo

Our mother's traditional cheese lasagna served with Anthony's Sugo

Sliced, lightly breaded eggplant, fried and topped with Anthony's Sugo, melted Mozzarella and Romano cheeses

Cheese ravioli sauteed with Anthony's Sugo, white wine, garlic and red pepper

Your choice of pasta served with Anthony's Sugo, sauteed with fresh mushrooms, peas, garlic and onions

Spaghetti served in olive oil, butter and garlic

Pasta in a rich cream sauce with Parmesan cheese (add chicken for $3, add small shrimp for $4)

Chopped ham, peas and mushrooms, sauteed in Alfredo sauce with cheese tortellini

Fettuccine in a rich cream sauce with egg and chopped bacon

Alfredo sauce with broccoli, fresh mushrooms, and a touch of tomato sauce, served with shell pasta

Rich garlic cream sauce with diced chicken, broccoli, carrots and mushrooms over fettuccine

Fresh green peppers and coined Italian sausage sauteed in our spicy marinara sauce and served over mostaccioli pasta