top of page

- Anthony's Story -

It all began in 1978 when Anthony, Jr. and Teresa Spino opened Anthony's Restaurant & Lounge.




During the 1960s, the original building housed Anthony's mother's restaurant, where she served daily lunch and hot soups.  Today you'll find the third generation of the family running the restaurant, Anthony III and Vito, with the guidance of their parents.


Anthony's Restaurant & Lounge serves award-winning, traditional Italian and American dishes and daily specials, including pasta, steak, veal, chicken and seafood, using recipes that were handed down by Anthony's grandmother, and that are still prepared the way they were nearly 40 years ago.


The lasagna is baked each morning, made with sweet Ricotta cheese, fresh Romano cheese, and Anthony's signature Sugo, the family's signature tomato-based sauce, which is also made fresh each morning.  The house Italian dressing and cannoli are also made from traditional family recipes.


Though all meals are prepared to order, Anthony's offers prompt and friendly service, making it an ideal spot for a business lunch.  Anthony's is also a great place to just stop in for a drink, and offers an excellent, affordable wine list and a comfortable bar.  

Oh, and don't forget to try Anthony's grandmother's fried chicken on Sunday and Monday evenings!


We are the original "Italian Jewel on Grand," a family friendly spot, offering casual warmth and an elegant atmosphere. 


Come see us soon for a fabulous meal with unforgettable food and great friends! 


Open seven days per week.


Did you know our family also caters in the Big Apple? That's right! We deliver, cook, and serve meals made from our family's traditional recipes in New York City!

Check out

* * * 
bottom of page